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I have 20 years of experience in Indian cuisine as a chef of an Indian restaurant.
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Visit this section regularly for more updates. Alberta lamb marinated in spices and cooked in light saffron and mind leaf flavoure. D sauce, on a law heat with basmati rice. Whole wheat bread backed in the tandoor and brushed with butter. Live kabab weekend was a huge success. People from all over the city enjoyed it. We have redecorate the whole restaurant for more cozy ambiance. We had our marriage party i.
Welcome to Haweli - The Grand Lux Indian Restaurant. Haweli Indian was established in 1983 and has always been popular with locals and visitors alike. At the Haweli food is prepared with love and passion,and customers greeted with an ever-warm welcome. Fazlul Bari, the manager, became a restaurateur through his enthusiasm for food, and his menu expresses this enthusiasm. The best of a wide variety of Indian cuisine is prepared with whole spices, intelligent innovation and careful attention to detail.